Condition: Very Good + Clean text with no markings. Cover shows minor cosmetic shelf wear.
Canning and Preserving For Dummies by Karen Ward provides step-by-step guidance to make food preservation simple, safe, and accessible. Covering water-bath canning, pressure canning, freezing, and drying, this practical reference walks you through selecting equipment, testing food acidity, and safely storing fresh produce.
Features reliable recipes complete with prep, cooking, and processing times, as well as yields. Learn how to craft jams, jellies, marmalades, chutneys, relishes, pickles, and dried snacks, or preserve staples like stocks and salsas.
Publishing details
Wiley (2003)
Paperback: 238 pages
ISBN-13: 978-0764524714
Weight: 572 g
Dimensions: 19.1 x 2.5 x 23.5 cm
CU-CPF-472