Condition: Very Good. Clean, tight binding with light edge wear and minor rubbing to the covers. The interior pages are clean, crisp, and completely unmarked.
Discover how to preserve seasonal harvests without relying on refined sugars. Written by Registered Dietitian Norma MacRae, Canning and Preserving Without Sugar is a classic guide to safe, delicious, low-sugar food preservation. This updated 3rd edition covers essential techniques for selecting, canning, and freezing fresh fruits and vegetables using natural fruit juices, honey, and approved sweetener substitutes. Includes:
- Tested recipes for jams, jellies, preserves, fruit syrups, pickles, and relishes
- Complete USDA home canning safety guidelines and equipment recommendations
- Diabetic Exchange Lists from the American Diabetes Association (ADA)
- Guidance on artificial sweeteners and natural sugar alternatives for home preservers
Publishing Details
Paperback: 240 pages
Globe Pequot, 3rd edition (June 1993)
ISBN-10: 1564401634
Dimensions: 1.9 x 19 x 25.4 cm
Weight: 576 g
CU-CAP-225