Condition: Very Good. Minor rubbing on the cover. The text is clean and unmarked.
Canning and Preserving Without Sugar instructs readers on how to select, can, and freeze vegetables and fruit, describes the use of fruit juice as a sugar substitute, and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition consists of the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing, hypoglycemic/diabetic guidelines for the uses of artificial sweeteners in canning fruits, honey recipes, and more.
Publishing Details
Paperback: 240 pages
Globe Pequot, 3rd edition (June 1993)
ISBN-10: 1564401634
Dimensions: 1.9 x 19 x 25.4 cm
Weight: 576 g