Bobby Flay's Grilling for Life is about making Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette;

Bobby Flay's Grilling For Life by Bobby Flay 2005

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Bobby Flay's Grilling for Life is about getting the biggest, boldest flavour possible from food and fire while making healthy choices.  Imagine making Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing. Bobby will teach you how to substitute herbs, spices, heart-healthy oils, citrus zests and juices, honey, and vinegar in place of commercial sauces and marinades. He'll show you how to enhance the flavour by toasting nuts, seeds, and spices on the grill; roasting garlic in a covered grill to add to vinaigrettes and marinades; and grilling slices of lemon, lime, and grapefruit to serve on the side.

Bobby Flay's Grilling for Life includes an equipment selection, a temperature chart to navigate rarely, medium, and well-done, suggestions for quick and easy meals, menus for everything from a cocktail party to an Italian feast.

More Grilling with Bobby Flay

Publishing Details
Scribner (May 10, 2005)
Hardcover: 224 pages
ISBN-13: 978-0743272728
Weight: 698 g
Dimensions : 20.6 x 2.3 x 23.2 cm