… a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Bobby has crafted the tastiest recipes ever for this ultimate food trio.Bobby adds flavorful relishes and condiments to elevate the classic burger. Try the Cheyenne Burger, slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips.
In Bobby Flay’s Burgers, Fries & Shakes cook up the best French fries made from spuds, sweet potatoes, or plantains–as well as homemade potato chips and onions rings. Wash it all down with a Fresh Mint—Chocolate Speckled Milkshake.Publishing Details
Hardcover: 160 pages
Clarkson Potter; 1st ed (April 14, 2009)
Dimensions: 19.8 x 1.5 x 22.4 cm
Weight: 660 g