Condition: Good - Pages are intact and are not marred by highlighting, food or water stains. The spine is undamaged, and the binding is tight however there is a fold on the front cover. There is an inscription on the front endpaper and a few neatly written notes in the text. Otherwise, the text is clean and crisp.
Bistro Cooking is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts. Patricia Wells celebrates the no-nonsense, inexpensive, soul-satisfying cuisine of the neighbourhood restaurants of France. The book contains over 200 light and quick recipes and throughout, lively notes and sidebars capture the world of bistro owners in the kitchen.Publishing Details
Paperback: 320 pages
Workman Publishing Company (Jan. 11, 1989)
Dimensions: 19.05 x 1.75 x 23.5 cm
Weight: 668 g