Condition: Like New
Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry.
Most of the recipes in this revised edition of a 1981 title are new, developed by the Minneapolis chef and restaurateur Leeann Chin. Recipe notes and instructions are clear and precise. This Betty Crocker title is highly collectable.Publishing Details
Hardcover: 144 pages
Betty Crocker; Reprint ed. (May 1, 1990)
Dimensions: 20.3 x 0.9 x 25.4 cm
Shipping Weight: 630 g