Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry. Most of the recipes in this edition are developed by the Minneapolis chef and restaurateur Leeann Chin.

Betty Crocker's New Chinese Cookbook by Leeann Chin 1990

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Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry.

Most of the recipes in this revised edition of a 1981 title are new, developed by the Minneapolis chef and restaurateur Leeann Chin.  Recipe notes and instructions are clear and precise. This  Betty Crocker title is highly collectable. 

Publishing Details
Hardcover: 144 pages
Betty Crocker; Reprint ed. (May 1, 1990)
ISBN-13: 978-0130832542
Dimensions: 20.3 x 0.9 x 25.4 cm
Shipping Weight: 630 g