Condition: Vintage Like New
Step back in time with Best Quebec Recipes of Bygone Days, a captivating voyage into the rich history and culinary heritage of Quebec. Written by Suzette Coullard and Roseline Normand, this book offers a detailed look into the traditional way of life, habits, and flavors of early colonial Quebec.
Packed with time-tested traditional recipes, grandmother’s remedies, and clever household tricks, this collection ensures that centuries-old Canadian culinary traditions are never forgotten. A must-have addition for cookbook collectors, food history enthusiasts, and anyone looking to bring authentic Canadiana into their kitchen!
“Our grandmother’s tricks and remedies could not be forgotten." Suzette and Roseline
Publishing Details
Paperback: 367 pages
Diffusion Suzette Couillard Inc. (1986)
ISBN-13: 978-2920368064
Dimensions: 20.8 x 16.3 x 2.5 cm
Weight: 518 g
CV-BQR-200