Authentic Mexican: Regional Cooking from the Heart of Mexico is an all-embracing cookbook that offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese; mole poblano and charcoal-grilled pork in red-chile adobo, and exotic ice creams, caramel custards, and pies to top off any meal. There’s a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila cocktails. If you love Mexican food, the reliable recipes in this book will please your family and friends.
Condition: Very Good. Text is clean and crisp. No markings. Appears unread. Dust jacket has shelf wear and a mended tear at the edge with library tape.
Publishing Details
William Morrow Cookbooks, (April 3, 2007)
Hardcover: 384 pages
ISBN-13: 978-0061373268
Weight: 930 g
Dimensions: 17.8 x 3.1 x 25.4 cm
CU-AMR-899