Rather than complex restaurant techniques, Simple Pleasures focuses on elevating everyday ingredients with classic foundation methods, smart seasoning, and vibrant flavor pairings
Over 100 sophisticated yet doable recipes range from effortless weeknight dinners to impressive weekend entertaining menus. Included are Chef Portale’s expert tips on ingredient selection, plating presentation, timing, and pantry essentials. Recipes emphasize fresh, high-quality seasonal produce paired with bold, clean flavors. The book also features beautiful photography with rich, full-color visuals that guide your presentation and inspire your next meal. Perfect for fans of New American cuisine, home cooks looking to step up their culinary technique, or collectors of acclaimed chef cookbooks.
Condition: Like New (Clean pages, tight binding, minimal shelf wear)
Publishing details
William Morrow Cookbooks (Oct. 26 2004)
Hardcover: 272 pages
ISBN-13: 978-0060535025
Weight: 1.2 kg
Dimensions: 20.3 x 0.6 x 25.4
CU-APS-922