What's New in the Vintage Shop?

Discover Rare Finds

Explore our latest vintage and antiquarian book collection featuring timeless titles waiting to be discovered. Our carefully curated selection includes a variety of genres, ensuring there’s something for every book lover.

With frequent new additions, you’ll always find something fresh and exciting to add to your personal library or give as a thoughtful gift.

Free Shipping on Orders Over $40.00

Spend $40.00 or more and enjoy complimentary shipping on your entire order. Shop with peace of mind knowing that not only are you getting exceptional books, but you are also saving on shipping costs.

185 products
  • Old Glass: Manufacture, Styles (Practical Handbooks for Collectors) by O. N. Wilkinson 1968
    $26.95
    $38.95
    $26.95
    Sold out
  • La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
    $49.95
    $49.95
    Sold out
  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
    $49.95
    $69.95
    $49.95
    Sold out
  • Peanuts Cook Book by June Dutton, Cartoons by Charles M. Schulz 1969
    $24.95
    $24.95
    Sold out
  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
    $27.95
    $27.95
    Sold out
  • Italian Regional Cooking by Ada Boni 1969
    $31.95
    $31.95
    Sold out
  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
    $18.95
    $18.95
    Sold out
  • Foods of the World: American Cooking (Spiral Bound Companion) by Time Life 1969
    $14.95
    $14.95
    Sold out
  • Foods of the World: The Cooking of Pacific Southeast Asia
    $12.95
    $12.95
    Sold out
  • The Wide, Wide World of Texas Cooking by Morton Gill Clark, 1970
    $21.95
    $21.95
    Sold out
  • Niagara Garden Guide For Canadians by Stan Larke 1970Vintage Garden
    $15.95
    $15.95
    Sold out
  • The Reddy's International Recipes/Recettes Internationales du Reddy by Reddy Memorial Hospital Centre circa 1970
    $10.95
    $10.95
    Sold out
  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $24.95
    $44.95
    $24.95
    Sold out
  • Mrs. Ma's Chinese Cookbook by Nancy Chih Ma 1971
    $32.95
    $32.95
    Sold out
  • 1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr. 1971
    $34.95
    $34.95
    Sold out
  • The Four Seasons Cookbook by Charlotte Adams, James Beard 1971
    $32.95
    $32.95
    Sold out