weight & price 1.9

19 products
  • 1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
    $98.95
    $98.95
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  • 1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr. 1971
    $41.95
    $41.95
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  • Culinaria France explores French cooking. Food and drink experts, top chefs, gardeners, farmers, cheesemakers vintners. Reference book.
    $56.95
    $56.95
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  • Encyclopedia of Herbs & Their Uses is suitable for anyone wishing to grow herbs or just read about them. The illustrations are stunning and the layout is straightforward and informative. This encyclopedia describes over 1,000 herbs, found both in the wild and in cultivation, .Ball Pub; ISBN-13: ‎978-0888503343
    $42.95
    $42.95
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  • Europe à la cart est une encyclopédie culinaire de l'histoire, de la géographie, des mœurs, des coutumes, des traditions, des terroirs et des fêtes européennes. ‎French Könemann: 1999 ISBN-13: ‎978-3829028479
    $39.95
    $39.95
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  • Gourmet's Menu Cookbook is a classic. gastronomy. The importance of a well-planned menu is key to eating well. menus from informal gatherings to formal and elegant occasions. Illustrations colour photos Bonded Boards: 622 pages, plus index Gourmet (1963) fifth printing (1972) ISBN-13: 978-1125588598
    $42.95
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  • Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin Complete Techniques, is completely revised and updated with more than 1,000 colour photographs and 30 new techniques.
    $59.95
    $59.95
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  • La Cucina: The Complete Book of Italian Cooking illustrates and explains the details of Italian cooking from the fundamentals of making pasta, to the preparation of complex sauces. ISBN-13: 978-0831754082
    $30.95
    $30.95
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  • Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The book was originally published by Éditions Larousse in Paris in 1938. The first edition (1938) was edited by Prosper Montagné, with prefaces by each of author-chefs Georges Auguste Escoffier and Philéas Gilbert
    $38.95
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  • Larousse Gastronomique with many new entries, illustrations and charts, covers almost every ingredient and cooking style in history. From abaisse to Zuppa Inglese, the encyclopedia features detailed information and maps of the wine-producing regions of the world. It also includes advice on recipes and nutrition.
    $38.95
    $38.95
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  • On Cooking: A Textbook of Culinary Fundamentals is designed to teach you the fundamentals of the culinary arts. Extensively focussed on healthy cooking techniques, with nutrition advice and a nutritional analysis accompanying every recipe. Cooking professionals will find this book invaluable. ISBN-13: 978-0131588219
    $35.95
    $35.95
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  • On Cooking: Techniques from Expert Chefs brings together all the fundamentals of good cooking . This book's 750+recipes cover everything from soups to meats and salads to desserts and reflect a wide range of cooking styles from Classic French to New American.
    $34.95
    $34.95
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  • Practical Guide to Gardening in Canada combines easy-to-follow text with more than 3,000 magnificent colour photographs to expertly guide gardeners gardening techniques, maintenance. garden planning. soil preparation, planting, routine care, pruning and propagation.
    $39.95
    $39.95
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  • Italian food served at Babbo Ristorante e Enoteca, Mario Batali’s restaurant. The Babbo Cookbook is filled with 150 recipes that redefine contemporary Italian cooking. Recipes for dozens of Babbo’s renowned antipasti, based on fresh seasonal produce, followed by a collection of pastas, fish, fowl, and meat entrées
    $36.95
    $36.95
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  • Inspired by the
    $34.95
    $34.95
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  • catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation contributed by some of the world's finest seafood chefs, supplement the entries on individual species, as well as entries covering sauces, stocks, aspics, butters, and all methods of preparation and preservation. The Encyclopedia of Fish Cookery has step-by-step photographs and instruction on fish preparation,
    $37.95
    $37.95
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