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103 products
  • The AIFD Guide to Floral Design Terms, Techniques, and Traditions by the AIFD 2005
    $159.95
    $319.95
    $159.95
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  • The Dessert Architect is a book for professionals and serious amateurs about how to craft sensational multi-component desserts. A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched
    $152.95
    $152.95
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  • Dinner with Jackson Pollock highlights the achievements of the artist and his life as gardener, baker, and dinner-party host. Food preparation for Jackson and his wife, artist Lee Krasner was an extension of their creative outlook. Planting, gathering, fishing, and clamming for fresh seasonal ingredients connected Jackson to nature, which fed his inspirations. Recipes collected from scrawled by Lee, Jackson, his mother, Stella, and their many friends in the town of Springs, Long Island, and gleaned from wel
    $129.95
    $129.95
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  • The history of corsets is complex and cannot be simplified into a binary of oppression versus liberation or fashion versus health. The book explores the corset's recent developments as a symbol of rebellion and female empowerment and its shift from undergarments to outerwear. Yale University Press; (2001) 9780300090714
    $121.95
    $121.95
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  • The most memorable feature of any garden is its colour. Jill Billington translates favourite colours and preferred moods into individual garden schemes. Colour Your Garden explains how colour can be used in the overall design of the garden to achieve harmony and balance, inject contrast or provide emphasis and focus.
    $112.95
    $112.95
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  • Sandra Betzina knows how to alter a pattern for figure flaws. Fast Fit is packed with dozens of clear analyses of all the problem areas from broad back to thin neck, sloping shoulders to large upper arms, big tummy to bowed legs--and step-by-step solutions to turn a standard pattern into something that corrects the fit
    $107.95
    $107.95
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  • From Madhur Jaffrey, Indian Cooking With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles. recipes include
    $95.95
    $95.95
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  • Mrs. Beeton's Book of Household Management is foremost a The book offers advice on fashion, child-care, animal husbandry, poisons, seasonal produce, and the management of servants. Beeton's book explores the foods of Europe and contains hundreds of recipes. This Victorian classic is a compendium of practical household
    $92.95
    $92.95
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  • over 200 superb plates spanning half a century, this book is the first retrospective of the work of Roy DeCarava, a great American photographer known for his brilliant photographs of Harlem and of jazz musicians such as Billie Holliday and John Coltrane. The Museum of Modern Art; ISBN-13: 978-0870701269
    $89.95
    $89.95
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  • In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
    $87.95
    $87.95
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  • Garden Design: The Complete Practical Guide By John Brookes 2001
    $84.95
    $84.95
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  • Claire Shaeffer's Fabric Sewing Guide is your one-stop sewing resource, with answers to the most common sewing questions. This new, thoroughly updated edition contains everything you need to know, and will surely be a reference you will review again and again. In addition to an extensive glossary with answers to the most common sewing questions
    $82.95
    $82.95
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  • The Gold Cook Book includes nearly 2500 recipes for American and European dishes. The author, Louis P. De Gouy, began his career as chef under his father, who was Esquire of Cuisine to the late Emperor Franz Josef of Austria. He worked for establishments in Europe and America, including Grand Hotel, Hotel Regina
    $81.95
    $81.95
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  • James Villas' Town and Country Cookbook contains not only all of the recipes that have appeared in Town & Country up to 1985 Nearly 600 recipes, regional as well as international, are included. peanut butter sandwiches to quail stuffed with spicy oysters, from baked beans to fiddlehead ferns with mushrooms.
    $79.95
    $79.95
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  • Madame Jehane Benoit: 14 Years of Microwave Cooking is dedicated to the memory of Madame Jehane Benoit. For over 50 years Madame Benoit devoted herself to the teaching and promotion of the culinary arts. She was also a pioneer in the field of microwave cooking. This commemorative edition cookbook is a selection of her finest microwave oven recipes compiled over the 14 years of her association with Panasonic. The book also contains a detailed intimate biographical essay.
    $79.95
    $79.95
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  • In My Secrets for Better Cooking, you'll find the basic techniques of good cooking fundamentals Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces and dressings. Vol II: addresses meat, seafood, fowl and vegetables.
    $79.95
    $79.95
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