Condition: Very Good. Text is crisp and clean, appearing unread. Dust jacket has minor edgewear.
The Southern Heritage Cookbook is a treasury of recipes that reflect a kaleidoscope of authentic Southern dishes. No region in the United States is more renowned for its food than the South, and it is particularly fond of its culinary heritage. Southern cooking has been influenced not only by the people who came from Spain, France, England, Africa, and Germany, but also by its diverse farms, rivers, shores, and woodlands. The 435 recipes presented were recorded with southern cooks in their homes. Each of these heirloom recipes has been adapted for the modern kitchen. They can be followed with ease by the most inexperienced cook. Included are traditional southern dishes such as fried chicken, crab cakes, Hoppin' John, key lime pie, and Sally Lunn.
Publishing details
Hardcover: 290 p
G.P. Putnam (1976)
ISBN-13: 9780399117688
Dimensions: 14.7 x 2.3 x 21.6 cm
Weight: 388 g