Canadian Bread Book offers her expertise in this comprehensive bread book written for Canadian cooks. Janice Gill has demonstrated her bread-making techniques to thousands of home bakers, in person and on television.
Condition: Very Good - Text is clean and unmarred. Appears unread. The cover has minor shelf and edge wear.
Publishing details
McGraw-Hill Ryerson; First Soft Cover Edition (Jan. 1, 1980)
Paperback: 224 pages
ISBN-13: 978-0070923799
Weight: 499 g
Dimensions: 23.4 x 2.6 x 7.6 cm