Victoria Day Weekend


Celebrate the Beginning of Summer with all things British

22 products
  • This special issue is a compilation of 100 of Ricardo Magazine best summer recipes and advice on eating outdoors and taking advantage of the nicer weather. Pro tips will help you become the top chef of your backyard, no matter the occasion! You’ll find 120 pages of inspiration that’ll allow you to cook the perfect seasonal recipes. Seize the opportunity for a tasty meal on a sunny day with loved ones and friends, even while keeping your distance!
    $9.95
    $9.95
    Sold out
  • Outlander Kitchen featuring more than one hundred recipes, retells Claire and Jamie’s incredible story through the flavours of the Scottish Highlands, the French Revolution, and beyond with photographs and plenty of extras—including cocktails, condiments, and preserves.
    $37.95
    $37.95
    Sold out
  • In The Complete Guide to Whiskey, Jim Murray provides a comprehensive guide to the world of whisky.
    $17.95
    $17.95
    Sold out
  • In Ricardo: Meals for Every Occasion , Larrivée brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. Let the man who has been called `Quebec`s answer to Jamie Oliver help you plan meals to suit every occasion-from fancy dishes to quick and cas
    $33.95
    $33.95
    Sold out
  • Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
    $18.95
    $18.95
    Sold out
  • Nibbled features 200 party and finger food recipes, from classics to those infused with the flavours of Asia, the Mediterranean and the Middle East. Innovative but simple recipes can be mixed and matched from champagne brunch to picnics, afternoon tea, cocktail parties Bay Books 2005 ISBN-13: ‎ 978-1740456326
    $18.95
    $18.95
    Sold out
  • Feast: Food that Celebrates Life Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake. Packed with over 200 recipes from all over the world more than 120 colour photographs
    $21.95
    $21.95
    Sold out
  • Shakespeare in the Garden by Mick Hales 2006
    $29.95
    $29.95
    Sold out
  • Small Bites teaches the preparation of tapas, sushi, mezze, dim sum, antipasti, and many other kinds of finger foods from around the world. This guide contains over 90 recipes to spark your creativity with exotic and traditional finger foods ideal for parties, special events, and snacks. With step-by-step guidance and illustrations, Small Bites offers serving ideas, shortcuts, tips on advance preparation and presentation, and what to pair and drink with each dish.
    $13.95
    $13.95
    Sold out
  • White Heat by Marco Pierre White 2005
    $98.95
    $98.95
    Sold out
  • Feast: Food that Celebrates Life Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake. Packed with over 200 recipes from all over the world more than 120 colour photographs,
    $21.95
    $21.95
    Sold out
  • In The Art of the Cocktail, Ben Reed tells you all you need to know about the art of making the perfect cocktail. He instructs on basics of mixology beginning with cocktail base spirits. From vodka to rum, you'll discover what makes each drink perfect for mixing in cocktails. Ben tells you how to shake or stir a martini and explains what to do with muddler and matching your cocktail to the correct glass.
    $29.95
    $29.95
    Sold out
  • In Nigella Bites, Nigella shares her recipes that are easy to make perfect to linger over during a lazy weekend, or fun to make with kids Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins
    $17.95
    $17.95
    Sold out
  • Barefoot Contessa Parties has tips on assembling food and organizing like a caterer. make their own pizzas. garden lunch with grilled lamb and pita sandwiches, Ina roasts a fresh turkey, popovers and a creamy spinach gratin. she serves a lunch buffet with seafood chowder and butternut squash and apple soup.
    $18.95
    $18.95
    Sold out
  • TRUE
    $17.95
    $17.95
    Sold out
  • Lake House is a English manor house and a working organic farm home to Sting, Trudie Styler, The Lake House Cookbook, written with family chef Joseph Sponzo, 150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion.
    $21.95
    $21.95
    Sold out