Collection: Valentine's Day Sale

54 products

All you need is love. But a little chocolate doesn't hurt. ~ Charles M. Schultz

Treat your special person to chocolate and flowers.  Enjoy 25% off this collection

Discount taken at check-out 

  • Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again by Annie Bell 2019
    In Annie Bell's Baking Bible baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise.  chocolate brownies, to a carrot cake and tangy lemon and polenta cake
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  • Free the Tipple: Kickass Cocktails Inspired by Iconic Women by Jennifer Croll 2018
    Free the Tipple: Kickass Cocktails Inspired by Iconic Women by Jennifer Croll 2018
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  • Mon herbier à colorier 40 planches botaniques détachables à colorier ou à peindre 2018
    Mon herbier à colorier 40 planches botaniques détachables à colorier/ My coloring herbarium: 40 detachable botanical sheets to color or paint an absolutely beautiful and detailed coloring book of herbs Each of the 40 pages are detachable and are suitable for framing. A perfect gift for the artist gardener
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  • Blooms: An Illustrated History of the Ornamental Gardens by Richard Hinchcliff Autographed 2016
     Blooms about the Ornamental Gardens and how they came to be the magnificent and historic place it is today. Beautiful photos capture the splendour of the present-day gardens and plants. This book is the story of the people and events that have influenced the way the gardens have grown from 1886 to the present day and introduces the spectacular past and present floral collections, such as roses, peonies, lilies, lilacs, irises, crab apples, and chrysanthemums.
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  • Everyday Flowers: Flowers to Beautify and Decorate the Home by Paula Pryke 2016
     Paula Pryke is acclaimed for creating innovative and bold floral designs for memorable events and special occasions. In Everyday Flowers, she demonstrates that the same ideas and techniques she uses for grand floral objets d’art can be applied to create easy, inexpensive, and modern floral arrangements to decorate the home. Pryke recommends flowers that suggest abundance but which have an extended vase life that saves both time and money.
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
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  • The Oh She Glows Cookbook: Vegan Recipes To Glow From The Inside Out by Angela Liddon 2014
    Oh She Glows, with the bestselling classic vegan cookbook packed with 100 revamped classics that even meat-eaters will love, to fresh and inventive dishes –all packed with flavor. This cookbook also includes many allergy-friendly recipes–with over 90 gluten-free recipes– recipes free of soy, nuts, sugar, and grains
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  • Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013
    With more than 100 recipes for homemade treats and childhood favourites, Butter Baked Goods is packed with recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie. Butter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie's famous marshmallows is just one of the gems inside the pages of this beautiful book.
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  • French Women Don't Get Facelifts: The Secret of Aging with Style & Attitude by Mireille Guiliano 2013
    French Women Don't Get Facelifts Mireille Guiliano, with her signature blend of wit, no-nonsense advice, and storytelling flair, returns with a delightful, encouraging take on beauty and ageing for our times. Here is a proactive way to stay looking and feeling great, French woman guarded beauty secrets
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  • The Newlywed Cookbook: More than 200 Simple Recipes and Original Meals for the Happy Couple by Robin Miller 2013
    With more than 200 recipes with easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned for her friendly expert guidance, and she has specially crafted these easy, delicious recipes to cook together. Intimate, candlelight meals Hosting your first dinner party Breakfasts in bed and picnic lunche
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  • The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! by Jen King 2012
     Liz Gutman and Jen King, of Liddabit Sweets, the Brooklyn confectionery The Liddabit Sweets Candy Cookbook is packed with 75 foolproof recipes The flavour combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.
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  • Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
    Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs Buddy Valastro shares everything a home cook needs to know about baking
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  • For Chocolate Lovers: From Truffles to Tiramisu by Christopher Tanner, James Tanner 2011
     Chocolate-Almond Mousse White Chocolate Fondue Chocolate Cheesecake. For Chocolate Lovers includes practical tips, explains the basic principles of cooking with chocolate, from melting chocolate cutting, grating, folding controlling the temperature of chocolate storing it. Top TV chefs, Christopher and James Tanner
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  • Sugar: Simple Sweets and Decadent Desserts by Anna Olson 2011
    Anna Olson has collected simple sweets and decadent desserts that combine Olson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor.
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  • Another Cup Of Sugar: More Simple Sweets and Decadent Desserts by Anna Olson 2011
     In Another Cup of Sugar Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.
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  • Vintage Flowers: Choosing, Arranging, Displaying by Vic Brotherson 2011
     Vic Brotherson's flower arrangements focus on traditional, seasonal blooms and foliage, such as alchemilla, lavender, hellebore, peonies and hydrangeas.  step-by-step instructions on using florist foam and chicken wire to making a garland, wreath and hand-tied bunch, plus tips on how to select and condition flowers
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