Valentine's Day Gifts

All you need is love. But a little chocolate doesn't hurt. ~ Charles M. Schultz

This Valentine's Day treat your special person to chocolate and flowers. 

Enjoy 25% off this collection. Discount taken at check-out 

take advantage of free shipping when your order exceeds $30.00.

32 products
  • Paula Pryke is acclaimed for creating innovative and bold floral designs for memorable events and special occasions. In Everyday Flowers, she demonstrates that the same ideas and techniques she uses for grand floral objets d’art can be applied to create easy, inexpensive, and modern floral arrangements to decorate the home. Pryke recommends flowers that suggest abundance but which have an extended vase life that saves both time and money.
    $24.95
    $24.95
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  • Chocolate-Almond Mousse White Chocolate Fondue Chocolate Cheesecake. For Chocolate Lovers includes practical tips, explains the basic principles of cooking with chocolate, from melting chocolate cutting, grating, folding controlling the temperature of chocolate storing it. Top TV chefs, Christopher and James Tanner
    $12.95
    $12.95
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  • Vic Brotherson's flower arrangements focus on traditional, seasonal blooms and foliage, such as alchemilla, lavender, hellebore, peonies and hydrangeas. step-by-step instructions on using florist foam and chicken wire to making a garland, wreath and hand-tied bunch, plus tips on how to select and condition flowers
    $52.95
    $52.95
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  • Paula Pryke, Britain’s acclaimed master floral designer is unsurpassed in creating floral objets d’art. Essentially a form of interior decoration or stage setting, Pryke’s floral designs beautifying the home, create interior moods and set the tone for entertaining, parties, and memorable events throughout the year. Included are her clean, contemporary designs as well as romantic, old-fashioned bouquets with a modern sense of colour and form.
    $27.95
    $27.95
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  • Tempted offers a collection of recipes for tartlets, melt-in-your-mouth tea cakes, rich chocolate mousse-- desserts, cakes, creamy, dreamy delights from around the world. Containing 150 recipes it is aimed at the modern cook who wants to make sweet temptations. Murdoch Books; (Jan. 1 2006) ISBN-13: ‎978-1740458177
    $18.95
    $18.95
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  • The Complete Rose Encyclopedia is a guide providing a resource for selecting the right rose for any type of garden. Descriptions are illustrated with over 750 full-colour photographs All the essential about colour, growth habits, care and disease resistance is provided ISBN-13: 978-0517221679
    $35.95
    $35.95
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  • Paula Pryke is one of the world's leading floral designers and an inspiration to novices and experts alike. Simple step-by-step instructions and clearly defined photographs make even the most ambitious design achievable. She discusses design rules, colour concepts, equipment, and flower preparation, and then offers a series of formal lessons on hand-tied bouquets, the use of water in containers, wirework, and designing for special events.
    $42.95
    $42.95
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  • Death by Chocolate Cookies Marcel Desaulniers takes cookies to new heights.; With quick and easy preparation, concise instruction eighty recipes, Chocolate Peanut Butter Bengal Cookies, Chocolate Raspberry Cookiecupcakes, Golden Spider Webs with Wicked Ganache Raspberry Rapture Pears are unforgettable
    $17.95
    $17.95
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  • Roses For Canadian Gardens: A Practical Guide To Varieties And Techniques by Robert Osborne 1991
    $19.95
    $19.95
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  • Colour: An Inspiring Collection of Ideas for Each Season and Mood by Jane Packer 2007
    $28.95
    $28.95
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  • This two-volume set is a must for chocolate lovers. It includes a comprehensive history of chocolate, tips on how to appreciate it, and mouth-watering recipes like Chocolate-Cherry Mousse and Chocolate-Praline Tart. ISBN-13 is ‎978-2080200921 Flammarion.
    $37.95
    $37.95
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  • Paula Pryke's floral designs set the standard for excellence and innovation. Table Flowers explores the newest trends in floral design and provides hundreds of ideas for bold centrepieces and elegant bouquets to make any table feel festive. Starting with the type of occasion and the personalities involved,
    $45.95
    $45.95
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  • Lois Hole's Rose Favorites describes her 148 favourite varieties and offers practical advice on what roses to grow for fragrance, colour and splendour. She also includes information on the soil, light, climate and moisture conditions required for success.
    $17.95
    $17.95
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  • Le Grand Livre du Chocolat tells the history of chocolateEverything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean up to the making of the bar, the type of chocolate suitable for cooking and baking. Manise ISBN-13: ‎978-2841980994
    $18.95
    $18.95
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  • Judith Blacklock's Encyclopedia of Flower Design will inspire you throughout the year with design ideas and provides a reference for many of the flowers and foliage that are available. Packed with tips, information and step-by-step advice, this book is an indispensable guide whatever the season, occasion or budget.
    $38.95
    $38.95
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  • Consider making
    $34.95
    $34.95
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