Collection: U.S. Regional

4 products
  • Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale 2000
    Alfred Portale,  Gotham Bar and Grill restaurant  The 12 Seasons Cookbook provides useful instructions for planning and adapting recipes according to ingredient availability. Along with essays on favourite foods and techniques, this book offers tips on preserving, advice on beverages ISBN-13: ‎978-0767906067
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Charlie Trotter's by Charlie Trotter 1994
    Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
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  • Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen McKee 1998
    There is no other taste quite like the blend of flavours in Cajun and Creole food. Best of the Best from Louisiana II  Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant, Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. Seventy-two of Louisiana's cookbooks have shared 400 recipes
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