Collection: Giving Thanks
“I love Thanksgiving because it’s a holiday that is centred around food and family, two things that are of utmost importance to me.” Marcus Samuelsson
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Tempted by Joanne Glynn (editor) 2006
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Chocolate (2 Vol. Box Set) by Paule Cuvelier, Cathy Selena, Natacha Nikouline 2011
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Le Grand Livre du Chocolat, Christine McFadden, Christine France 1998
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Menus For Entertaining: 72 Parties and 400 Recipes for the Good Cook and Hostess Juliette Elkon 1960
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Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
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Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1974
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The Comfort Food Cookbook by Johanna Burkhard 1999
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Real Simple Celebrations by Real Simple Magazine 2006
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The Modern Family Cook Book by Meta Given 1953
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The Gateway to Better Cooking by The Talent Club of St. Andrew's Presbyterian Church, Gananoque Ontario, 1950
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Together: Memorable Meals Made Easy by Jamie Oliver 2021
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Ultimate Veg: Easy & Delicious Meals for Everyone by Jamie Oliver 2019
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Joy of Cooking by Irma S. Rombauer 1946
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Mayo Clinic Diet Manual by The Committee on Dietetics of the Mayo Clinic 1949
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