Collection: Sustainable Living

18 products
  • Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today edited by Judi Kingry, Lauren Devine 2020
    The bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. the book includes 400 recipes for salsas, savory sauces, pickles, chutneys, relishes and jams, jellies, and fruit spreads.
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  • The Lake House Cookbook by Trudie Styler, Joseph Sponzo 1999
    Lake House is a  English manor house and a working organic farm home to Sting, Trudie Styler, The Lake House Cookbook, written with family chef Joseph Sponzo,  150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion.
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  • Organic Living by Michael Van Straten 2001
     From greens and grains to shampoo and sheets, organic is now a way of life, and this book explains exactly how to adopt this popular and sophisticated lifestyle. Organic Living combines full-color designs with practical advice, answering questions such as
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  • Artisan Farming: Lessons, Lore by Richard Harris, Lisa Fox 2007
    Artisan Farming focuses on the unique farming culture of New Mexico. Laden with rich photos, human interest stories, and recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and
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  • Garden to Kitchen Expert by Judith Wills, D.G. Hessayon 2011
    The Garden to Kitchen Expert is an excellent gift for grow-your-own enthusiasts. But there is no other book to show them just what to do with everything they grow. The full range of fruit, vegetables and herbs. For each crop there are instructions ranging from basic methods of preparation to classic recipes.
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  • Peacock Manure & Marigolds: A No Poison Guide by Janet Gillespie 1964
    Peacock Manure & Marigolds, from her own experience, old garden books, horticultural research Janet Gillespie has assembled this book of practical advice on how to garden without using poisons. She gives fascinating facts, recipes, and common-sense lore about lawns, flowers, bulbs, vegetables, shrubs, and trees.
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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  • Organic Living: Simple Solutions for a Better Life by Lynda Brown 2001
     Organic Living explores the ever-growing variety of organic and eco-friendly products available. From foods to fabrics, moisturizers to mattresses, and paints to pensions this book is packed with practical suggestions and self-help advice. Accompanied by discussions ranging from genetic modification to pesticides,
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
     Margaret Visser, a Canadian writer of
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  • Anita Stewart's Canada: The Food | The Recipes | The Stories by Anita Stewart 2008
    Anita Stewart’s Canada features recipes that range from the traditional Cape Island Lobster to Georgian Bay Whitefish Masala. More than a recipe book each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition.  With over 150 new recipes, beautiful photography and many wonderful personal stories from food producers, restaurateurs and home cooks, Anita Stewart
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  • Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet by Barton Seaver 2014
    National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make.
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  • The Blood Sugar Solution: The UltraHealthy Program for Losing Weight, Preventing Disease, and Feeling Great Now! by Mark Hyman MD 2012
    TRUE
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  • The Seed Garden: The Art and Practice of Seed Saving Edited by Lee Buttala 2015
     The Seed Garden is the winner of the American Horticultural Society Award for Excellence In Garden Book Publishing & Winner of the Silver Medal for Best Reference from the Garden Writers' Association. With the growing appreciation for saving seeds of open-pollinated cultivars
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  • Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget by Leda Meredith 2010
     The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget Leda Meredith guides readers to incorporate locally grown foods into their own meals Drawing from her own locavore experience, discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants
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  • The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan 2007
    The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan 2007
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  • Chez Panisse Vegetables by Alice Waters 1996
     Panisse Vegetables offers endless possibilities for any occasion. Waters shares her energy and enthusiasm for what she describes as
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