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The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild 2008
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The Way to Cook by Julia Child (Hardcover) 1989
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Encyclopedia of Herbs & Their Uses by Deni Bown 1995
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1080 Recipes by Simone Ortega, Inés Ortega 2007
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The New Making Of A Cook by Madeline Kamman 1997
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The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
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Culinaria France: A Celebration of Food and Tradition 1999
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