Collection: Spiral-bound
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Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
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A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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Wanapitei Canoe Trippers' Cookbook by Carol Hodgins 1987
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What's Cooking at Dorset? by Dorset Home & School Association Baie D'Urfé, Quebec 1999
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The AIFD Guide to Floral Design Terms, Techniques, and Traditions by the AIFD 2005
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Betty Crocker's Good And Easy Cookbook by Betty Crocker Kitchens 1977
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A Home-Baked Christmas: 56 Delicious Cookies, Cakes & Gifts From Your Kitchen by Delish 2012
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Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships by Pam Brandon, Disney Chefs 2014
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Cooking for the Rushed: Getting Ya Through the Summer by Sandi Richard 2007
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Vinegar: 1001 Practical Household Uses by L&K Designs 2007
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Meals Microwave Style: Menus and Recipes by Ellie Topp, Betty Shields 1988
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Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1972
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Campbell's Simply Delicious Recipes by The Campbell Soup Company 1992
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A Baker's Field Guide to Chocolate Chip Cookies by Dede Wilson 2004
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Out of Old Nova Scotia Kitchens by Marie Nightingale (Spiral-bound) 1981
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Diabetic Cooking: Great Tasting Recipes for the Entire Family by Jean Paré 2001
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