Collection: Spiral-bound

20 products
  • Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
    Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
     A Guide to Good Cooking With Five Roses Flour -
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  • Wanapitei Canoe Trippers' Cookbook by Carol Hodgins 1987
    Wanapitei, a wilderness canoeing organization on Lake Temagami.  This is why it is important to use recipes that can be trusted. Wanapitei Canoe Trippers' Cookbook has tips and recipes for soups, breads, main dishes, desserts, and  salads. ISBN-13: 978-0889544154
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  • What's Cooking at Dorset? by Dorset Home & School Association Baie D'Urfé, Quebec 1999
     What's Cooking at Dorset? is a wonderful addition to your kitchen, with some
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  • The AIFD Guide to Floral Design Terms, Techniques, and Traditions by the AIFD 2005
    The AIFD Guide to Floral Design Terms, Techniques, and Traditions by the AIFD 2005
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  • Betty Crocker's Good And Easy Cookbook by Betty Crocker Kitchens 1977
     Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you are planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone.
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  • A Home-Baked Christmas: 56 Delicious Cookies, Cakes & Gifts From Your Kitchen by Delish 2012
    Gingerbread House and Mini Christmas Puddings to beautiful centrepieces and edible gifts, Delish Home-Baked Christmas has recipes for everybody's favourite holiday treats! Celebrate with these thoughtful, beautiful, treasures, all presented with lavish and whimsical illustrations.
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  • Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships by Pam Brandon, Disney Chefs 2014
    With the recipes inside Kitchen Magic with Mickey, guests can recreate their most treasured Disney dining moments in their own kitchens. Prepare the spicy, creamy Butter Chicken and be instantly transported to Disney's Animal Kingdom Lodge. Bake Pumpkin Cheesecake and feel the gentle Caribbean breeze. Shake up a Cucumber Lychee Fizz; the Hawaiian sunshine is just one sip away. All it takes are a few simple ingredients: this cookbook, and a pinch of pixie dust.
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  • Cooking for the Rushed: Getting Ya Through the Summer by Sandi Richard 2007
     Getting Ya Through the Summer is all about healthy eating during the workweek.  This book focuses on meal plans. Easy to follow instructions. Detailed equipment lists for every meal are listed. Nutritionally balanced weeks of 5 suppers including grocery lists for each week. ISBN-13:978-096852261
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  • Vinegar: 1001 Practical Household Uses by L&K Designs 2007
    With 1001 uses vinegar is unquestionably one of the most versatile substances. Vinegar focuses on both the most common and little know uses and is easily referenced In chapters covering laundry, cleaning, DIY, outdoor uses, gardening, cookery, health, beauty, and pet care.
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  • Meals Microwave Style: Menus and Recipes by Ellie Topp, Betty Shields 1988
    Meals Microwave Style encourages people to become more comfortable using their ovens for more than reheating coffee. Recipes are organized into interesting menus, with time charts and grocery lists. It also provides nutritional analysis of each recipe.
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  • Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1972
    Cooking with Soup contains recipes cozy comfort foods, quick & easy dishes, holiday inspiration and everything in between. Discover 608 favourite recipes for skillet dishes, casseroles, stews, sauces, gravies, dips, soups and garnishes
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  • Campbell's Simply Delicious Recipes by The Campbell Soup Company 1992
    Campbell's Simply Delicious Recipes by The Campbell Soup Company 1992
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  • A Baker's Field Guide to Chocolate Chip Cookies by Dede Wilson 2004
     A Baker's Field Guide to Chocolate Chip Cookies is a collection of seventy-five chocolate chip cookie recipes. Every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span. Publishing Details Hardcover Spiral-bound: 176 pages Harvard Common Press: (2004)
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale (Spiral-bound) 1981
    Out of Old Nova Scotia Kitchens by Marie Nightingale (Spiral-bound) 1981
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  • Diabetic Cooking: Great Tasting Recipes for the Entire Family by Jean Paré 2001
    Whether you have diabetes, cook for someone who has diabetes, or are just interested in a healthier lifestyle, you'll appreciate Diabetic Cooking. Breakfasts, dinners, side dishes and even diabetic-friendly desserts are just some of the choices to be found. Each recipe includes a nutrition analysis and diabetic rating. Opening sections talk briefly about the different kinds of diabetes and include a few recipes for emergency booster snacks.
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