Condition: Good Vintage - The book's interior text is clean and unmarred, with a solid binding, though a previous owner’s name is neatly inscribed inside. The original dust jacket shows age-appropriate wear, including noticeable folds and tears.
Ann Seranne's Good Food With a Blender is an indispensable vintage culinary collection that unlocks the full potential of your kitchen blender. Published in 1962, this comprehensive volume features hundreds of classic recipes ranging from smooth soups and savory appetizers to entrees, delicate sauces, fresh salads, breads, beverages, desserts, and home preserves.
Publishing details
Hardcover; 412 pages
William Morrow (1962)
ISBN-13: 978-0688002978
Weight: 998 g
Dimensions: 14.5 x 3.5 x 21.5 cm
CV-ASG-362