Scandinavian -Sweden, Norway, Denmark

4 products
  • The Scandinavian Cookbook, brings the essence of Scandinavia to to the table. Trina offers a modern twist on Scandinavia's traditions with dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, Quadrille ISBN-13: ‎978-1844008353
    $16.61
    $16.61
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  • Arne Brimi was a natural choice, as one of the most prominent representatives of the Norwegian kitchen. Arne Brimi's philosophy of life and knowledge of Norwegian food culture are paired with Bengt Wilson's wonderful pictures to make A Taste of Norwegian Nature a cultural cookbook worth owning
    $12.82
    $12.82
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  • Publishing Details Hardcover: 141 pages Publisher: Norwegian University Press (1987) reprint 1990 ISBN-13: 978-8200036067 Weight: 710 g Dimensions: 21.7 x 1.5 x 25.6 cm
    $12.82
    $12.82
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  • Cook it Raw edited by Alessandro Porcelli 2013
    $24.93
    $24.93
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