Collection: salad

12 products
  • Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells 2011
     150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative.  whole world in a salad—with tender greens, savoury meat, seafood, vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives.
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  • Radically Simple: Brilliant Flavors with Breathtaking Ease by Rozanne Gold 2010
    In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavour they taste like they've been simmering all day. Her take on roast chicken yields a moist and tender bird, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics.
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  • Salad Days: Main Course Salads for a First Class Meal by Marcel Desaulniers 1998
     Marcel Desaulniers Salad Days includes 30 master salad recipes, grouped under Greens, Beans, Grains, and Fruits, with two variations for each; the basic recipes are vegetarian, the variations add meat, fish, or poultry. ISBN-13: 978-0684822617
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison 1987
    The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness.
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  • 500 Salads: The Only Salad Compendium You'll Ever Need by Susannah Blake 2009
     From cold to hot, side salads to main meals, 500 Salads is the ultimate guide for anyone who likes their food fast, healthy, and fresh. Looking for some salad inspiration? Look no further! From classic salads to warm and hearty options, grain and bean salads, pasta salads, Sellers Publishing ISBN-13: ‎978-1416205586
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  • Tossed: 200 Fast, Fresh And Fabulous Salads by Jane Lawson 2005
    Tossed provides fresh, healthful recipes, packed with flavourBeginning with a basic primer on preparing a salad, then leads the reader through winter salads; pasta and grain salads; main dishes celebrating summer fresh produce; tasty seafood; and fruit salads. Thunder Bay Press; ISBN-13: ‎978-1592234189
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  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    City Cuisine by Susan Feniger, Mary Sue Milliken 1989
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  • Cooking In Everyday English: The ABCs of Great Flavor at Home by Todd English 2011
    Todd shares his trade secrets on how to create fresh flavor combinations. Cooking in Everyday English is a clear, uncomplicated approach to cooking with fresh, seasonal ingredients at home. Each of the book's 150 recipes covers the gamut from appetizers to soups and salads, vegetables, starch, birds and eggs, meat, fish and shellfish, kids and family dinners, and desserts.
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  • Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
    Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
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  • Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward 2015
    Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward 2015
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  • Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops by Anne Bramley 2008
    Eat Feed Autumn Winter celebrates food throughout the autumn and winter. Anne Bramley presents meals to sustain you from the first chilly evenings of fall through to spring. t (Wheat Berry and Fig Salad, Feta-Olive Phyllo Cigars), (Lambs wool Punch, Yule Log Cake), Onion Cheese Fondue,
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  • Salades (French edition) by Jennifer Joyce 2006
    Les Salades sont des plats d'une immense variété qui peuvent devenir la partie la plus savoureuse du repas. Elles ont du caractère et plusieurs sont très nutritives. Cet ouvrage propose plus de 80 recettes saines et tout à fait délectables. Des classiques, comme la Salade César. D'autres faites avec les bons produits
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