Rare Books

30 products
  • Choice Recipes for Clever Cooks by Lucy G. Allen 1926
    $49.95
    $49.95
    Sold out
  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $82.95
    $109.95
    $82.95
    Sold out
  • Good Housekeeping Cook Book: Recipes and Methods Dorothy B. Marsh 1934
    $25.95
    $25.95
    Sold out
  • Good Cooking Made Easy and Economical by Marjorie Heseltine, Ula M. Dow 1936
    $28.95
    $28.95
    Sold out
  • America's Cook Book by The Home Institute of the New York Herald Tribune 1937
    $62.95
    $62.95
    Sold out
  • My New Better Homes and Gardens Lifetime Cookbook by Better Homes and Gardens 1938
    $32.95
    $32.95
    Sold out
  • The American Woman's Cook Book edited by Ruth Berolzheimer 1st ed. 1939
    $44.95
    $59.95
    $44.95
    Sold out
  • The Good Housekeeping Cook Book edited by Dorothy B. Marsh 1942
    $50.95
    $50.95
    Sold out
  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $23.95
    $23.95
    Sold out
  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
    $175.95
    $175.95
    Sold out
  • Out of Kentucky Kitchens by Marion Flexner 1949
    $57.95
    $57.95
    Sold out
  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
    $17.95
    $17.95
    Sold out
  • Charleston Receipts edited by The Junior League of Charleston 1956
    $47.95
    $47.95
    Sold out
  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $67.95
    $67.95
    Sold out
  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    $43.95
    $57.95
    $43.95
    Sold out
  • James Beard's Menus For Entertaining by James A. Beard 1965
    $46.95
    $46.95
    Sold out