Party & Entertaining

10 products
  • Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967
    $22.95
    $22.95
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  • Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973
    $28.95
    $28.95
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  • James Beard's Menus For Entertaining by James A. Beard 1965
    $29.95
    $29.95
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  • Betty Crocker's Guide to Easy Entertaining: How to Have Guests - and Enjoy Them 1959
    $19.95
    $19.95
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
    $18.95
    $28.95
    $18.95
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  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
    $36.95
    $45.95
    $36.95
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  • The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
    $27.95
    $27.95
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  • Vogue's Book of Smart Service by Editors of Vogue 1930
    $99.95
    $99.95
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  • Thoughts for Buffets by Institute Publishing 1958
    $29.95
    $42.95
    $29.95
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  • Menus for All Occasions by Julie Dannenbaum 1974
    $24.95
    $24.95
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