Collection: Pacific Rim

4 products
  • Foods of the World: The Cooking of Pacific and Southeast Asia (Spiral-Bound Booklet) by Rafael Steinberg; Time Life 1970
    Foods of the World: The Cooking of Pacific Southeast Asia Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
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  • Simply Bishop's: Easy Seasonal Recipes by John Bishop 2002
     John Bishop of the renowned Bishop's Restaurant in Vancouver has, over the years, created more than a hundred wonderful dishes that feature seasonal ingredients with the trademark. Simply Bishop's features tempting recipes organized into appetizers, soups, salads, entrees, side dishes and desserts.
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  • New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008
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  • Roy's Feasts from Hawaii by Roy Yamaguchi 1995
     Roy's Feasts from Hawaii is a feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavours of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes seafood and fresh ingredients while borrowing techniques and flavours from European and Asian cooking. More than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants.
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