Collection: Fun with Food

Carbs are the answer. No matter the question.  ~wecannoteven

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34 products
  • 101 Dishes to Eat Before You Die by Stefan Gates 2009
     101 Dishes to Eat Before You Die is a celebration of the most fun and extraordinary food on the planet.
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  • Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make by Karen Tack 2008
    With more than 200 recipes with easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned for her friendly expert guidance, and she has specially crafted these easy, delicious recipes to cook together. Intimate, candlelight meals Hosting your first dinner party Breakfasts in bed and picnic lunche
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  • Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls by Rory Freedman 2007
     According to Skinny Bitch in the Kitch, life without lasagna isn't a life worth living, chocolate cake is vital to survival, and no one can live without mac ‘n cheese-no one.  kick-ass recipes for every craving there is Bitchin' Breakfasts,  Sassy Soups Stews, Grown-up Appetizers Comfort Cookin' Hearty Ass Sandwichs
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  • The Chew: Food. Life. Fun. by The Chew 2012
    The Chew - Chef Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and and nutritionist Daphne Oz. celebrates life through food, with a group of dynamic, and engaging cooking and home entertaining to food trends, restaurants The book features 100 recipes, divided into seasons, as well as nutrition and entertaining tips and behind the scenes dish from the show. It mirrors the aesthetic of the show with food shots and photos from the set.
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  • Moutarde chou: Histoires, recettes et secrets des meilleurs casse-croûtes du Québec by Émilie Villeneuve 2012
     Emilie Villeneuve  De Rouyn-Noranda à Havre-Saint-Pierre en passant par Rosemont, Ville-Émard et Drummondville, il nous proposent un road trip de plus de 7 000 kilomètres, 350 photos, 60 portraits et 30 recettes pour découvrir des histoires touchantes et les secrets les mieux gardés de la monde méconnu et fascinant des snack-bars, cuillères à graisse, cabanes à pommes de terre et autres roulottes.
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  • The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! by Jen King 2012
     Liz Gutman and Jen King, of Liddabit Sweets, the Brooklyn confectionery The Liddabit Sweets Candy Cookbook is packed with 75 foolproof recipes The flavour combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.
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  • The Newlywed Cookbook: More than 200 Simple Recipes and Original Meals for the Happy Couple by Robin Miller 2013
    With more than 200 recipes with easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned for her friendly expert guidance, and she has specially crafted these easy, delicious recipes to cook together. Intimate, candlelight meals Hosting your first dinner party Breakfasts in bed and picnic lunche
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  • Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010
    Usborne Children's World Cookbook This cookbook features simple step-by-step instructions with clear illustrations for over 40 recipes from over 25 different countries. Recipes include New York Cheesecake Salad Nicoise from France, Chicken in Coconut Sauce from Thailand Moussaka
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  • What's New, Cupcake? Ingeniously Simple Designs for Every Occasion by Karen Tack, Alan Richardson 2010
    So What is New, Cupcake? Karen Tack and Alan Richardson, the imaginative duo who turned cupcaking into a national pastime are back, with new creations anyone can make. Make a cupcake race car, a cupcake robot, or ring bling cupcakes for a birthday party. All you need are candies from the corner store, cake mix.
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  • Cooking for the Rushed: Getting Ya Through the Summer by Sandi Richard 2007
     Getting Ya Through the Summer is all about healthy eating during the workweek.  This book focuses on meal plans. Easy to follow instructions. Detailed equipment lists for every meal are listed. Nutritionally balanced weeks of 5 suppers including grocery lists for each week. ISBN-13:978-096852261
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  • Jello Fun and Fabulous Recipes by Jello 1988
    Jello Fun and Fabulous Recipes by Jello 1988
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  • Eat It Up!: Lip-smacking recipes for kids by Elisabeth deMariaffi 2009
    Eat It Up! with over 55 recipes, Chick and Dee cartoons creating a kids’ cookbook. Kitchen safety and easy step-by-step instructions allow children to be actively involved in the prep and cooking of meals with minimal supervision.  With a focus on savoury dinners lunches vegetarian cuisine, food allergies, nutrition
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  • Baking Soda, Banana Peels, Baby Oil, and Beyond by Readers Digest 2008
     Baking Soda, Banana Peels, Baby Oil and Beyond: 1715 tips for a better home, garden and life is packed with over 1,700 proven ways to accomplish home, garden, health, and cooking tasks using everyday items. Save money, save time, and reduce hassle with this collection of ingenious tips for better everyday living
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  • Great Party Fondues by Peggy Fallon 2008
    Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue. Whether they prefer cheese, savoury, or dessert fondues, your guests will devour traditional favourites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish colour photographs show will inspire you. Expert advice on fondue pots, ingredients, safety, and even etiquette is included.
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  • The Art of Plank Grilling: Licked by Fire, Kissed by Smoke by Ted Reader 2006
    The Art of Plank Grilling offers up a wide range of innovative dishes developed by Ted Reader one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood.
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  • Hot, Sticky and on Fire: More Passionately Delicious Recipes from the King of the Q by Ted Reader 2006
    Ted Reader, is an award-winning celebrity chef with a legendary passion for the open flame. Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed. Not just BBQ, but also sandwiches, appetizers, salads, drinks and desserts.
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