The Canlit Foodbook: From Pen to Palate is a cookbook by Margaret Atwood, based on literary narratives about food. It is a compendium of tasty literary fare. Amusing topics include:
Cracked dawns: Breakfast for barbarians |
Teatime: Strange innuendoes over the cups |
Stodge: Sugar and vice and everything nice |
Quaint and curious dishes: Things you would not necessarily wish to ingest |
Shindigs: Cocktail parties, weddings, Christmases, funerals, and other social disasters |
Eating people is wrong: Cannibalism Canadian style |
Condition: Very Good
Publishing details
Totem Books (Jan. 1, 1987)
Hardcover:
ISBN-13: 978-0002179089
Weight: 553 g
Dimensions: 7.8 x 1.9 x 24.8 cm