Making Supper Safe exposes the vulnerabilities inherent in the food industry. The most dangerous aspect of our food system isn’t just its potential to make us acutely ill, but the ever-expanding distance between us and our sources of nourishment. Hewitt introduces a vibrant cast of characters and revolutionaries who are reinventing how we grow, process, package, distribute, and protect our food, and even how we protect ourselves.
Publishing details
Rodale Books (June 2011)
Hardcover: 288 pages
Weight: 454 g
Dimensions: 15.5 x 2.5 x 22.1 cm
IBSN-13: 978-1605293097
CU-MSS-878