Collectors Most Wanted Vintage and Modern Cookbooks

"Collect the things you love that are authentic to you, and your house becomes your story." Erin Flett

Our collection of the most sought-after Vintage and Modern titles is on Sale 25% off.  Discount taken at checkout.  Free shipping with combined purchases over $40.

86 products
  • Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
    $54.95
    $54.95
    Sold out
  • Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973
    $28.95
    $28.95
    Sold out
  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
    $22.95
    $29.95
    $22.95
    Sold out
  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $34.95
    $34.95
    Sold out
  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
    Sold out
  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
    $27.95
    $37.95
    $27.95
    Sold out
  • My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
    $34.95
    $44.95
    $34.95
    Sold out
  • Niagara Garden Guide For Canadians by Stan Larke 1970Vintage Garden
    $15.95
    $15.95
    Sold out
  • Olympic
    $11.95
    $11.95
    Sold out
  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
    $24.95
    $24.95
    Sold out
  • Roses For Canadian Gardens: A Practical Guide To Varieties And Techniques by Robert Osborne 1991
    $19.95
    $19.95
    Sold out
  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
    $17.95
    $17.95
    Sold out
  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $15.95
    $27.95
    $15.95
    Sold out
  • The Canadian Green Consumer Guide by Pollution Probe Foundation 1989
    $12.95
    $12.95
    Sold out
  • The Flavour of Montreal by Kenneth Mitchell 1976
    $18.95
    $18.95
    Sold out
  • The Gourmet's Canada by Sondra Gotlieb 1972
    $28.95
    $28.95
    Sold out