Collectors Most Wanted Vintage and Modern Cookbooks

"Collect the things you love that are authentic to you, and your house becomes your story." Erin Flett

Our collection of the most sought-after Vintage and Modern titles is on Sale 25% off.  Discount taken at checkout.  Free shipping with combined purchases over $40.

83 products
  • Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973
    $28.95
    $28.95
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
    $18.95
    $18.95
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $34.95
    $34.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
    $25.95
    $37.95
    $25.95
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  • Niagara Garden Guide For Canadians by Stan Larke 1970Vintage Garden
    $15.95
    $15.95
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  • Olympic
    $11.95
    $11.95
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  • Roses For Canadian Gardens: A Practical Guide To Varieties And Techniques by Robert Osborne 1991
    $19.95
    $19.95
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  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
    $22.95
    $22.95
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $26.95
    $26.95
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  • The Canadian Green Consumer Guide by Pollution Probe Foundation 1989
    $12.95
    $12.95
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  • The Flavour of Montreal by Kenneth Mitchell 1976
    $22.95
    $22.95
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  • The Gourmet's Canada by Sondra Gotlieb 1972
    $28.95
    $28.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $92.95
    $92.95
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    $35.95
    $35.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $79.95
    $79.95
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