Collection: The Celebrated Moosewood Collective

Vegetarian Fare at its Very Best

9 products
  • The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes by Moosewood Collective 2009
    Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonde…
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  • Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts by Moosewood Collective 2001
    Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook. From breakfast to snacks, quick dinners to homey desserts
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  • The New Moosewood Cookbook by Mollie Katzen 2000
     Since the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.
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  • Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996
    Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
    Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
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  • The Moosewood Cookbook: 20th Anniversary Edition by Mollie Kazan 1992
     In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. With her sophisticated, easy-to-prepare vegetarian recipes, Mollie has introduced millions to a more healthful, natural way of cooking.
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  • Sundays at Moosewood Restaurant by Moosewood Collective 1990
    Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine. the Moosewood Collective has drawn inspiration for adaptations of traditional recipes. Including an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.
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  • Moosewood Restaurant Kitchen Garden by David Hirsh 1992
    Moosewood Restaurant Kitchen Garden by David Hirsh 1992
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  • Salades (French edition) by Jennifer Joyce 2006
    Les Salades sont des plats d'une immense variété qui peuvent devenir la partie la plus savoureuse du repas. Elles ont du caractère et plusieurs sont très nutritives. Cet ouvrage propose plus de 80 recettes saines et tout à fait délectables. Des classiques, comme la Salade César. D'autres faites avec les bons produits
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