Condition: Vintage Very Good. Boards and text are in unmarred condition with minimal edgewear. The yellow boards are clean, and the copy appears unread, with a tight binding and no missing pages. The dust jacket shows minor chipping and small tears.
"For the uncommon cook who wants to serve something different and delicious. Simple or complicated, the author offers clarity of instruction, suggested methods to ease the preparations, emphasis on dishes that can be prepared ahead of time, and frozen." — From the dust jacket flap.
The Uncommon Cookbook by Ruth Mellinkoff features an inventive selection of recipes spanning appetizers, fish, shellfish, poultry, meats, entrees, vegetables, salads, breads, and desserts.
Publishing details
Hardcover: 277 pages
The Ward Ritchie Press (1968)
Weight: 499 g
Dimensions: 21.4 x 2.6 x 14.2 cm
CV-TUC-576