Step into the golden age of mid-century fine dining with The Pleasures of Italian Cooking by renowned restaurateur Romeo Salta. Celebrated for his legendary Manhattan restaurant, Salta brought authentic, sophisticated Italian cuisine to North American tables, elevating home cooking beyond standard fare.
This collectible volume features a rich collection of authentic regional recipes, including classics such as Filetti di Sogliole Spumanti, Prosciutto e Mellone, Uova alla Cacciatora, Costolette di Vitello Ripiene, and handmade Pasta Sfogliata. Illustrated with elegant line drawings and full-color photographs, it is both an indispensable kitchen guide and a charming piece of culinary history.
Condition: Vintage Very Good - Clean pages with no markings, writing, or foxing. Minimal edge wear to the boards; issued without a dust jacket.
Publishing Details
Hardcover: 239 pages
Macmillan Publishing Company (1962)
ISBN-13: 978-0026067904
Dimensions: 16.4 x 2.5 x 24.1 cm
Weight: 574 g
CV-TPO-723