Collection: Microwave

11 products
  • Fix-It and Forget-it Diabetic Cookbook by Phyllis Pellman Good (Paperback) 2004
    Fix-It and Forget-It Diabetic Cookbook is packed with delicious recipes for everyone -- including those who have to keep track of food exchanges, carbohydrates, sugars, calories, and fats. Each recipe comes complete with its Exchange Value, and with its Basic Nutritional Values.
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  • Fix-It and Forget-It Pink Cookbook: More Than 700 Great Slow-Cooker Recipes! by Phyllis Pellman Good 2012
    Fix-It and Forget-It Pink Cookbook feature 700 great slow-cooker recipes, plus stories, tips, photographs, and recipes from breast cancer survivors, access-to-care providers, researchers, and participants in the Avon Walk for Breast Cancer series. ISBN-13: 978-1561487738
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  • Food Made Fast: Slow Cooker (Williams-Sonoma) by Norman Kolpas 2006
     Norman Kolpas comes a collection of recipes for succulent dishes such as chicken cacciatore, braised short ribs, and Indian vegetable curry--all made with a minimum of hands-on time. With Food Made Fast: Slow Cooker cooks will enjoy the flavour and satisfaction of a slow-cooked meal, without all the work.
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  • Madame Jehane Benoit: 14 Years of Microwave Cooking by Jehane Benoit 1988
    Madame Jehane Benoit: 14 Years of Microwave Cooking is dedicated to the memory of Madame Jehane Benoit. For over 50 years Madame Benoit devoted herself to the teaching and promotion of the culinary arts. She was also a pioneer in the field of microwave cooking. This commemorative edition cookbook is a selection of her finest microwave oven recipes compiled over the 14 years of her association with Panasonic. The book also contains a detailed intimate biographical essay.
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  • Meals Microwave Style: Menus and Recipes by Ellie Topp, Betty Shields 1988
    Meals Microwave Style encourages people to become more comfortable using their ovens for more than reheating coffee. Recipes are organized into interesting menus, with time charts and grocery lists. It also provides nutritional analysis of each recipe.
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  • Microwave and Micro-Convection Cookbook (English/French) by Sharp Corp 1984
    Microwave and Micro-Convection Cookbook is a book to complement a Sharp microwave but is not limited to this small appliance. This book covers equipment requirements, techniques, do's and don'ts, charts and microwave cooking principles. Covered in this book are recipes for everything from appetizers to desserts.
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  • Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 2011
     Sizzling Skillets and Other One-Pot Wonders brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From the Back CoverEmeril’s Sizzling Skillets serves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away!
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  • Slower is Better: From a Taco Fiesta to Chocolate Pudding Cakes by Ricardo Larrivée 2016
    Ricardo cookbook making everyday life in the kitchen even easier and demonstrating of the versatility of the slow cooker. Here are recipes for weekday meals and Saturday night entertaining. In Slower is Better there is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice.
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  • The 150 Best Slow Cooker Recipes by Judith Finlayson 2001
    Slow Cookers are the ideal appliance for making meal preparation so manageable.  A slow cooker will help you prepare nutritious food that requires a minimum of attention while ensuring maximum success.  In The 150 Best Slow Cooker Recipes, you'll find recipes that will exceed your expectations for preparing everyday meals.
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  • The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder and Justin Snyder 2012
    The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder and Justin Snyder 2012
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  • The Good Housekeeping Illustrated Microwave Cookbook by Joyce Kenneally Editor 1990
    Good Housekeeping Illustrated Microwave Cookbook provides step-by-step instructions for more than 500 recipes, charts of cooking times, menus for all occasions, and nutritional data abound in this indispensable volume. Includes 1,500 full colour photographs.
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