Collection: Mexican

8 products
  • Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails by Cecilia Rios Murrieta 2019
     Cecilia Rios Murrieta illustrated a guide to making and enjoying a broad range of agave-based cocktails. In Tequila Made Me Do It, Rios Murrieta introduces readers to the history and versatility of spicy tequila and smoky mezcal. readers can choose from 60 cocktail recipes
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  • Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
    Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
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  • Mexican Everyday by Rick Bayless 2005
    Rick Bayless  Mexican Everyday is a collection of 90 recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans. less than 30 minutes’ involvement simple, authentic preparations; nutritionally balanced, fully rounded meals—no elaborate side dishes required.
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  • Ken Kostick's Island Cookbook by Ken Kostick 1997
    Ken Kostick's Island Cookbook explores the flavours of Mexican and Caribbean cuisine.. Inside you'll find quick and easy-to-prepare Sauteed Crabmeat Bruschetta, Avocado and Salsa Soup, Chicken Satay, Calypso and Beef  Ken offers up vegetarian dishes, one-pot meals, cool tropical drinks, and low-fat options.
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  • The Cuisines of Mexico by Diana Kennedy 1989
    The Cuisines of Mexico by Diana Kennedy 1989
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  • Red Hot! A Cook's Encyclopedia of Fire and Spice by Jenni Fleetwood 2004
    A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle, from all corners of the globe. Red Hot! more than 340 recipes for scorching salsa and dips to spicy soups. 1,500 photographs illustrate clear step-by-step methods . Carbohydrate, fat, salt and calorie counts are given for every recipe
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  • Recipes from the Regional Cooks of Mexico by Diana Kennedy 1978
    Recipes from the Regional Cooks of Mexico by Diana Kennedy 1978
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  • Mexico One Plate At A Time by Rick Bayless 2000
    Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's diverse cuisine. In Mexico One Plate At A Time he takes us, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico. And each “plate” Rick presents here is a Mexican classic. This user-friendly cookbook contains the full range of dishes—Starters, Snacks and Light Meals; Soups, Stews and Sides; Entrées; Desserts and Drinks.
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