Collection: Mexican

8 products
  • Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails by Cecilia Rios Murrieta 2019
     Cecilia Rios Murrieta illustrated a guide to making and enjoying a broad range of agave-based cocktails. In Tequila Made Me Do It, Rios Murrieta introduces readers to the history and versatility of spicy tequila and smoky mezcal. readers can choose from 60 cocktail recipes
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  • Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle 2013
    Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails.  From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout.
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  • Mexican Everyday by Rick Bayless 2005
    Rick Bayless  Mexican Everyday is a collection of 90 recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans. less than 30 minutes’ involvement simple, authentic preparations; nutritionally balanced, fully rounded meals—no elaborate side dishes required.
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  • Mexico One Plate At A Time by Rick Bayless 2000
    Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's diverse cuisine. In Mexico One Plate At A Time he takes us, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico. And each “plate” Rick presents here is a Mexican classic. This user-friendly cookbook contains the full range of dishes—Starters, Snacks and Light Meals; Soups, Stews and Sides; Entrées; Desserts and Drinks.
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  • Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
    Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
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  • Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
    Hot, Hotter, Hottest: 50 Fiery Recipes a  collection of 50 incendiary recipes is based on five ingredients ginger horseradish peppercorns  chilis mustard Recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chillies, peppercorns, mustards, horseradish, and ginger
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  • Red Hot! A Cook's Encyclopedia of Fire and Spice by Jenni Fleetwood 2004
    A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle, from all corners of the globe. Red Hot! more than 340 recipes for scorching salsa and dips to spicy soups. 1,500 photographs illustrate clear step-by-step methods . Carbohydrate, fat, salt and calorie counts are given for every recipe
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  • Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine edited by Jenni Fleetwood 1997
     Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine has 140 fiery authentic recipes from international cuisine. This book contains a glossary of common fresh and dried chiles and instructions for roasting your own. It also has useful information on preparing and cooking these hot and flavorful peppers.
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