Best Seller: Molto Italiano contains 327 recipes of simple, healthy, and seasonal Italian cooking. With a humorous bent, he provides a historical and cultural perspective. This book demystifies even the most elaborate dishes, while also showing ways to shorten or simplify everything from purchasing high-quality ingredients to pre-production and countdown schedules for holiday meals. Molto Italiano features thirty antipasti (many of which are vegetarian or vegetable-based), forty pasta dishes representing many of Italy's twenty regions, shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes, and twenty side dishes, each of which can be served as a light meal.
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Publishing Details
Hardcover: 522 pages
Ecco (May 3, 2005)
ISBN-13: 978-0060734923
Dimensions: 24.2 x 19.6 x 3.8 cm
Weight: 1.3 kg
Oversized title shipping charge: $6.95