Collection: Maple Syrup -Nature's Sweetener

The sap is running!

7 products
  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2016
    Maple Syrup recipes have been created by master chefs in fine restaurants across Canada. with recipes for breakfast, side dishes, appetizers, main dishes.  For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches
    Regular price
    $17.31
    Regular price
    Sale price
    $17.31
    Unit price
    per 
    Availability
    Sold out
  • The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener by Robb Turner 2016
     The Crown Maple Guide to Maple Syrup contains 65 sweet and savory recipes, instructions on tapping and evaporating history of maple syrup.Robb Turner offers a comprehensive look complete with archival images. detailed process illustrations from tap to bottle photographed recipes Abrams 2016  ISBN-13: ‎ 978-1419722486
    Regular price
    $26.37
    Regular price
    Sale price
    $26.37
    Unit price
    per 
    Availability
    Sold out
  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2006
    Maple Syrup recipes have been created by master chefs in fine restaurants across Canada. with recipes for breakfast, side dishes, appetizers, main dishes.  For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches
    Regular price
    $14.30
    Regular price
    Sale price
    $14.30
    Unit price
    per 
    Availability
    Sold out
  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec.  Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064  20.8 x 16.3 x 2.5 cm Shipping  518 g
    Regular price
    $38.44
    Regular price
    Sale price
    $38.44
    Unit price
    per 
    Availability
    Sold out
  • Sticky Fingers and Tenderloins by Ted Reader 2002
    Sticky Fingers and Tenderloins by Ted Reader 2002
    Regular price
    $12.79
    Regular price
    Sale price
    $12.79
    Unit price
    per 
    Availability
    Sold out
  • Gluten-Free Baking with The Culinary Institute of America 2008
    Gluten-Free Baking with The Culinary Institute of America 2008
    Regular price
    $18.07
    Regular price
    Sale price
    $18.07
    Unit price
    per 
    Availability
    Sold out
  • Pancakes: From Morning to Midnight by Dorie Greenspan 1997
    Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks Sweet or savoury, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.
    Regular price
    $27.88
    Regular price
    Sale price
    $27.88
    Unit price
    per 
    Availability
    Sold out