Cooking with Master Chefs by Julia Child 1993

Condition: Like New

In Cooking with Master Chefs Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so workable.

 Julia Child writes in her introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view turns home cooking and the pleasures of the table into a wonderful adventure." So, Bon Appétit, and enjoy the adventures that this wonderful book provides.

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