Collection: Julia Child Collection

8 products

Every Woman Should have a Blow Torch  ~ Julia Child

  • Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle 1966
    .Mastering the Art of French Cooking, with more than 100 instructive illustrations leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation. The focus is on key recipes that form the backbone of French cookery
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  • Julia Child & More Company by Julia Child (Hardcover) 1979
    Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking  Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking  Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
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  • Cooking with Master Chefs by Julia Child 1993
    Cooking with Master Chefs Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques
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  • In Julia's Kitchen with Master Chefs by Julia Child 1995
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
    Julia Child gives home cooks the answers to their most pressing cooking questions. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking bread and tarts, Recipes, techniques and essential tips straight from Julia's kitchen experience,  ISBN 13: 9780375411519
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    Celebrity Cooks was a Canadian cooking show Bruno Gerussi celebrities, guests perform and chatted while preparing dishes for the audience The New Celebrity Cooks Cookbook include Patrick Macnee, Pierre Berton, Jehane Benoit, Julia Child, Bob Crane, David Letterman, Nanette Fabray, Margaret Trudeau and Robert Urich.
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  • Christmas Memories With Recipes by Maron L. Waxman 1988
    Christmas Memories With Recipes by Maron L. Waxman 1988
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