Collection: Japanese

3 products
  • New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008
     New Sushi contains thirty beautifully photographed recipes and uses readily available ingredients making sushi easy to prepare at home. Once a few simple techniques have been mastered, you can prepare any of the elegant sushi dishes presented. recipes' ingredients can vary to include. Aurum Press ISBN 9781903221655
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  • Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981
     Included in the Complete Creative Oriental Cooking are recipes from Thailand Malaysia Burma Philippines China Japan bring new taste treats and flavours to the exploring cooks. This book is a composite of foods and recipes which can add new zest and flavour to any table -from family dining to parties and banquets.
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  • Roy's Feasts from Hawaii by Roy Yamaguchi 1995
     Roy's Feasts from Hawaii is a feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavours of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes seafood and fresh ingredients while borrowing techniques and flavours from European and Asian cooking. More than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants.
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