The Jamie Oliver Collection

10 products
Jamie Oliver with crepes

Books, Recipes and Anecdotes

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  • In Jamie's Comfort Food, Oliver treats cooks to an enticing array of new and signature dishes that embody his inspiring cooking style: incredibly delicious yet healthful recipes that emphasize flavour and freshness over labour-intensive preparation and that are as much a pleasure to prepare as they are to serve.
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  • Jamie’s 15 Minute Meals The recipes are methodical, clever and fun—drawing on inspiration from all over the world; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more.
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  • Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
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  • What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. clear instructions and step-by-step pictures,
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  • https://dbliss.ca/products/copy-of-cook-with-jamie-my-guide-to-making-you-a-better-cook-by-jamie-oliver-hardcover-2007 simple recipes meat Jamie Oliver Hardcover: 448 pages Publisher: Hachette Books; 1st edition (Oct. 2 2007) ISBN-10: 9781401322335 ISBN-13: 978-1401322335 Dimensions: 19.7 x 4.1 x 25.4 cm Shipping Weight: 2.8 kg
    $13.61
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  • Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.
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  • Jamie Oliver brings his fresh and fun cooking style to new territory in Jamie's Dinners, with a special focus on family meals. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen. His book features over 100 new and simple recipes for easy-to-afford, ISBN-13: ‎978-1401301941
    $14.37
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  • Jamie's Kitchen is laid out as a cooking course levels. cooking techniques imaking salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes Hachette Books ISBN-13: ‎978-1401300227
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  • Everyday Super Food by Jamie Oliver 2001
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  • The book that started it all... In The Naked Chef, Jamie Oliver features more than 120 delicious recipes that combine a simple approach to food preparation, bold flavour with fresh ingredients and a
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