Italy on sale

31 products
  • Mark McEwan's book is composed entirely of recipes from the restaurant Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza.
    $44.95
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  • Giada at Home, She shares classic Italian recipes like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with earthy and deep flavours of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar grilled asparagus and melon game hens roasted Clarkson Potter ISBN-13: ‎978-0307451019
    $17.95
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  • La Cuisine de Giada met l'accent sur les ingrédients frais, les préparations et les couleurs vives. Quiconque veut s'adonner à la cuisine italienne sera inspiré par 100 recettes sains et copieux. La Cuisine de Giada emphasizes fresh ingredients, preparations and bright colors. Anyone who wants to indulge in Italian cuisine will be inspired by 100 the hearty healthy recipes.
    $39.95
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  • Giada De Laurentiis introduces us to the simple, fresh flavours of her native Italian cuisine with simple recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners
    $18.95
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  • David Rocco Canada’s popular celebrity cooks. love of food, cooking and preparing meals for friends and family. beautiful food photography dolce vita, the sweet life. taking a relaxed approach and lifestyle is simple, elegant, great food. Used Like New Appears as unread- Excellent Condition
    $22.95
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  • David Rocco Canada’s popular celebrity cooks. love of food, cooking and preparing meals for friends and family. beautiful food photography dolce vita, the sweet life. taking a relaxed approach and lifestyle is simple, elegant, great food. Used Like New Appears as unread- Excellent Condition
    $27.95
    $27.95
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  • Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by Joyce Goldstein, John Piccetti, Francois Vecchio 2008
    $36.95
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
    $24.95
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  • Massimo Capra merges the ease of one-pot cooking of Italian cuisine in One Pot Italian Cooking introduces colorful and flavor-filled Italian recipes. Each dish is cooked in a single pot. With braises, soups, risottos, pastas, salads, and desserts, this is the ultimate resource for Italian one-pot cooking.
    $48.95
    $48.95
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  • Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.
    $24.95
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  • Hazan captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Find recipes for Fettuccine with Clams and Zucchini, Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies, and Amaretti and Custard Cream Semifreddo.
    $49.95
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  • Everyday Italian features simple recipes that are quick and accessible The book is focused on what you actually have in your refrigerator and pantry —whether a simply sauced pasta or hearty family-friendly recipes cover every contingency. Giada De Laurentiis offers here recipes to make a great Italian dinner.
    $21.95
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  • Molto Italiano contains 327 recipes of simple, healthy, seasonal Italian cooking. Molto Italiano features ten soups, thirty antipasti vegetarian or vegetable-based) twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal.
    $43.95
    $43.95
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  • The Silver Spoon Il Cucchiaio d'argento, over 2,000 recipes in a beautiful (and weighty) photo-illustrated edition. Chapters contain recipes for sauces and antipasti through cheese dishes and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, and Chocolate and Pear Tart.
    $27.95
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  • American Pie: My Search for the Perfect Pizza Peter Reinhart follows the origins of pizza from Italy to the StatesGenoa, Rome Naples America, New Haven, Providence, Chicago, and California. pizza-making techniques and more than 60 recipes for doughs, sauces and toppings Ten Speed Press ISBN-13: 978-1580084222
    $49.95
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  • Tuscan Cookbook . Tour with Stephanie and Maggie to the sunlit hills of Tuscany. Join their cooking classes in a villa amid the vineyards, and find out how to live. With its beautiful photography and descriptions of the people, art and landscapes, the Tuscan Cookbook deserves a place on the shelf of every cook,
    $85.95
    $85.95
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