Collection: Italian Pleasures
Italophiles: Pasta, Pesto and Passion
-
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by Joyce Goldstein, John Piccetti, Francois Vecchio 2008
![Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by Joyce Goldstein, John Piccetti, Francois Vecchio 2008]()
- Regular price
- $36.95
- Regular price
-
- Sale price
- $36.95
- Unit price
- per
- Availability
- Sold out
-
Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998
![Chef Mario Batali has created more than 200 recipes for fresh pasta, salads, grilled dishes, savoury ragus, and many others are gathered in Simple Italian Food, Mario draws inspiration for his distinctive dishes from the two]()
- Regular price
- $12.95
- Regular price
-
$0.00 - Sale price
- $12.95
- Unit price
- per
- Availability
- Sold out
-
The Complete Book of Pasta and Noodles by the editors of Cook's Illustrated Magazine 2002
![The Complete Book of Pasta and Noodles The experts at Cook's Illustrated present their knowledge and techniques every step of the cooking process can be understood and easily executed. four sections, exploring first dried semolina pasta, Italian-style pasta, Mediterranean pasta, European dumplings, and Asian noodles.]()
- Regular price
- $14.95
- Regular price
-
- Sale price
- $14.95
- Unit price
- per
- Availability
- Sold out
-
The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen by Jeff Smith 1993
![The Frugal Gourmet Cooks Italian offers three hundred and fifty recipes, from gnocchi to polenta, in an anecdotal This the companion book to the popular PBS series 40 episode TV series that featured authentic Italian for the home cook. This complication is uncomplicated and complete with every dish lovingly presented.]()
- Regular price
- $9.95
- Regular price
-
- Sale price
- $9.95
- Unit price
- per
- Availability
- Sold out
-
The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
![The Italian Cookbook: 160 Masterpieces of Italian Cookery by Staff Hom… https://dbliss.ca/products/the-italian-cookbook-160-masterpieces The bases of the most colorful Italian dishes are tomatoes, garlic and olive oil. Yet, foods in Italy are as diversified as they are traditional. From the Alps to Sicily-these recipes are designed to bring a cross-section of Italian cookery. Culinary Arts Institute, Chicago, ILL. (Jan. 1 1956)]()
- Regular price
- $63.95
- Regular price
-
- Sale price
- $63.95
- Unit price
- per
- Availability
- Sold out
- Previous page
- Page 2 of 2