Regional and International Cuisines

6 products
  • Nova Scotia Cookery, Then and Now is a cookbook edited by Valerie Mansour. It features a collection of recipes dating back to The Halifax Gazette of 1765, wartime newspaper supplement recipes, and community cookbooks. Mansour paired the recipes with Nov Nimbus Publishing ISBN-13: ‎978-1771085465‎
    $24.95
    $24.95
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  • Good Housekeeping’s Around the World Cook Book! International cuisine featured is from Brazil, China, Cuba, Czechoslovakia, Denmark, Egypt, France, Germany, Greece, Haiti, Hawaii, Hungary, Israel, Italy, Mexico, The Netherlands, Norway, Russia, Switzerland, Sweden, and Turkey. Consolidated Book Publishers; Jan. 1 1958
    $18.95
    $18.95
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  • Feast: Food that Celebrates Life Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake. Packed with over 200 recipes from all over the world more than 120 colour photographs,
    $21.95
    $21.95
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  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    $12.95
    $12.95
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  • Feast: Food that Celebrates Life Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake. Packed with over 200 recipes from all over the world more than 120 colour photographs
    $21.95
    $21.95
    Sold out
  • Pierre Franey's Cooking in America by Pierre Franey 1992
    $19.95
    $19.95
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