Regional and International Cuisines

7 products
  • Stephanie's Seasons by Stephanie Alexander 1993
    $21.95
    $28.95
    $21.95
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  • Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes by Valerie Mansour (editor) 2017
    $24.95
    $24.95
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  • Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
    $18.95
    $18.95
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  • Feast: Food That Celebrates Life by Nigella Lawson 2004
    $21.95
    $21.95
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  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    $12.95
    $12.95
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  • Feast: Food That Celebrates Life by Nigella Lawson (Paperback) 2006
    $21.95
    $21.95
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  • Pierre Franey's Cooking in America by Pierre Franey 1992
    $19.95
    $19.95
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