Collection: Holiday Cooking

17 products
  • The Holiday Cookbook by Staff Home Economists Culinary Arts Institute 1955
    The Holiday Cookbook by Staff Home Economists Culinary Arts Institute 1955
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  • Chocolate (Box Set) by Paule Cuvelier, Cathy Selena, Natacha Nikouline 2011
    This two-volume set is a must for chocolate lovers. It includes a comprehensive history of chocolate, tips on how to appreciate it, and mouth-watering recipes like Chocolate-Cherry Mousse and Chocolate-Praline Tart. ISBN-13 is ‎978-2080200921 Flammarion.
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  • The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998
     In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook  The Joy of Cooking Scribner; (April 29 1998 ISBN-13: ‎ 978-0684833583
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  • Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
    Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs Buddy Valastro shares everything a home cook needs to know about baking
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  • Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
    Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs Buddy Valastro shares everything a home cook needs to know about baking
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  • Betty Crocker's Party Book by Betty Crocker 1960
    Betty Crocker's Party Book will be a treat for anyone who lived through the 1960s. Packed with practical advice, classic recipes, color photographs, and whimsical illustrations, it reveals secrets of great parties, most of which are still applicable today. Included are detailed plans for more than 30 different parties
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  • Better Homes and Gardens Christmas Cookies by Lisa Kingsley (Editor) 2003
    Better Homes and Gardens Christmas Cookies recipes offers old-world favourites, classics, and several new cookies, flavours, and decorating ideas. More than 130 recipes are included. Every full-page photo shows a gift-giving idea. Decorating with Cookies chapter features gingerbread houses and ornaments.
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  • Christmas Celebrations: The Essential Guide for Festive Gatherings by Jean Pare 2006
    Christmas Celebrations shows you a dozen ways to entertain throughout the holiday season, from cocktail parties to buffets, sit-down dinners. Informative chapters walk you through every party planning stage beginning with the foodservice, planning the menu and creating the setting. Checklists, timelines, décor ideas
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  • Death by Chocolate Cookies by Marcel Desaulniers 1997
    Death by Chocolate Cookies Marcel Desaulniers takes cookies to new heights.; With quick and easy preparation, concise instruction eighty recipes, Chocolate Peanut Butter Bengal Cookies, Chocolate Raspberry Cookiecupcakes, Golden Spider Webs with Wicked Ganache Raspberry Rapture Pears are unforgettable
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  • Giada's Family Dinners: A Cookbook by Giada De Laurentiis 2006
     Giada De Laurentiis introduces us to the simple, fresh flavours of her native Italian cuisine with simple recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners
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  • Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
     Betty Crocker's Best Christmas Cookbook is a collection of holiday recipes, including appetizers, main dishes, sides, salads, breads, cookies, candies, desserts, kids favourites, and holiday gifts. It's full of fresh and inspiring ideas for easy, yet impressive, holiday entertaining. Every Christmas topic is covered: from party appetizers, drinks and merry main dishes to a cascade of cookie recipes and edible and non-edible food gifts to make any holiday sparkle
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  • Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali 2005
    Molto Italiano contains 327 recipes of simple, healthy, seasonal Italian cooking.   Molto Italiano features ten soups, thirty antipasti vegetarian or vegetable-based) twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal.
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  • Christmas Memories With Recipes by Maron L. Waxman 1988
     Canada The Scenic Land Cookbook is a celebration of Canada, its people, its heritage, and its diverse cuisine.  There are 350 recipes grouped according to region and type of cooking.  Included are over 200 photographs of prepared food while the others capture Canada’s beauty.   ISBN 13: 9780920620809
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
    Martha Stewart's Hors d 'Oeuvres is one of Martha Stewart's first cookbooks. Published in 1984, it contains over 150 delicious, easy and elegant recipes for fabulous finger food, organized into 13 creative menus. Hardcover: 165 pages Clarkson N. Potter 1st edition (January 1, 1984)
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  • Martha Stewart's Christmas: Entertaining, Decorating and Giving by Martha Stewart 1993
    Martha Stewart's Christmas invites readers to join in her Christmas celebrations as she decorates her home, wraps special gifts, and prepares meals for her friends and family throughout the holidays.
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  • The Cake Mix Doctor by Anne Byrn 1999
    The Cake Mix Doctor shows that by doctoring up packaged cake mix with-a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts.
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