Your Holiday Kitchen

Cookbooks to Inspire Spectacular Meals

62 products
  • Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor by Raquel Pelzel 2017
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  • nutritious food markets supermarkets budget fresh ingredients Thug Kitchen healthier lifestyle Thug Kitchen food. In Thug Kitchen meals, snacks sides for beginning cooks to home chefs. Roasted Beer and Lime Cauliflower Taco Pumpkin Chili Grilled Peach Salsa info and techniques produce 2014 ISBN-13: 978-1623363581
    $41.95
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  • In Jamie's Comfort Food, Oliver treats cooks to an enticing array of new and signature dishes that embody his inspiring cooking style: incredibly delicious yet healthful recipes that emphasize flavour and freshness over labour-intensive preparation and that are as much a pleasure to prepare as they are to serve.
    $29.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
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  • In My Kitchen topping bruschetta with tomatoes and strawberries ribs and pork shoulder to chiles and green beans; turkey, stuffing, and cranberry sauce. Recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, jam, marshmallows. Has 100 inspiring new recipes & techniques ISBN-13:978-0307951861
    $32.50
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  • If you're looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go. ISBN-13: 978-1416206200
    $18.95
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  • Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions
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  • Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
    $32.95
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  • Mark Bittman’s Kitchen Express, presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a healthful, and cost-conscious repertoire of meals for any season and any time of day. Written with an eye for speed and flexibility, you’ll be in and out of your kitchen in 20 minutes or less.
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  • The Best of Chef at Home is a collection of the recipes that Michael is most passionate about, the everyday comfort food his own family craves. Both simple and easy to adapt, the recipes reflect Michael’s belief that making great food is about relaxing, enjoying the process, and losing yourself in the moment.
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  • The Perfect Christmas includes all the essential recipes to celebrate the festive period plus a guide to planning the big day. This book is for all Christmas cooks who are looking for guidance and inspiration
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  • Barefoot Contessa How Easy Is That? Ina proves that it doesn’t take complicated techniques, special equipment, or hard to find ingredients to make wonderful dishes for your family and friends. With 225 color photographs it is the perfect kitchen companion for busy home cooks. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta.
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  • What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. clear instructions and step-by-step pictures,
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  • TRUE
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  • The Quickfire Cookbook features 75 recipes—from Spike's Pizza Alla Greek culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home.
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  • Anita Stewart’s Canada features recipes that range from the traditional Cape Island Lobster to Georgian Bay Whitefish Masala. More than a recipe book each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition. With over 150 new recipes, beautiful photography and many wonderful personal stories from food producers, restaurateurs and home cooks, Anita Stewart
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