Celebration Sale! Holiday Books 25% off.

67 products
  • Cookie Craft: From Baking to Luster Dust by Valerie Peterson, Janice Fryer 2007
    $19.95
    $19.95
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  • Nestle Toll House Best - Loved Recipes: Delicious Sweets and Tasty Treats Made with Chocolate, Chocolate, and More Chocolate
    $11.95
    $11.95
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  • For Chocolate Lovers: From Truffles to Tiramisu by Christopher Tanner, James Tanner 2011
    $12.95
    $12.95
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  • The New Cookie Book: More than 150 great cookie, biscuit, bar and brownie recipes by Catherine Atkinson, 2003
    $13.95
    $0.00
    $13.95
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  • The Cookie Book edited by Janine Flew 2002
    $8.95
    $8.95
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  • Death by Chocolate Cookies by Marcel Desaulniers 1997
    $14.95
    $14.95
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  • Land O Lakes Classic Cookies, Baking and More by Janet Briggs 1991
    $15.95
    $15.95
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  • Desserts: A collection of over 100 essential recipes by Parragon Press 2009
    $12.95
    $12.95
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  • Farmers' Market Desserts by Jennie Schacht 2010
    $17.95
    $17.95
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  • 375 Sensational Splenda Recipes: Low in Sugar, Fat and Calories by Marlene Koch 2006
    $11.95
    $11.95
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  • The Essential Guide to Cake Decorating by Jane Price 2010
    $18.95
    $18.95
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  • The Dessert Architect by Robert Wemischner 2009
    $25.95
    $33.95
    $25.95
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  • Super Sweet Treats for Diabetics: More than 330 Delectable Recipes by Karin Cadwell, Mary Jane Finsand 2003
    $8.95
    $8.95
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  • Wild and Wonderful Cranberries by Helen Webber, Marie Woolsey 1999
    $21.95
    $21.95
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  • Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday, Jo Denbury 2010
    $31.50
    $61.95
    $31.50
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  • 500 Breakfast and Brunch Dishes by Carol Beckerman 2011
    $18.95
    $18.95
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