Gastronomy

66 products
  • Professional cooking, Michael Ruhlman journeys into the heart of the profession. Michael Symon Thomas Keller of the French Laundry ISBN-13: ‎978-0141001890
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  • Good Medicine Made Easy guides the process of making their own tasty and healthy home remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described. Increasing awareness of the therapeutic properties of marijuana Candy Press ISBN-13: ‎ 978-1931160322
    $8.95
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  • Natalie MacLean sweeps readers behind the scenes of the international wine world, visiting its most evocative places and meeting its most personalities. Red, White, and Drunk All Over showcase engaging wit, investigative curiosity, and an eye for an obsessive passion. Natalie Anchor Canada ISBN-13: ‎978-0385661553
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  • Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage’s deft, innovative account of world history 6 beverages History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch’s signature refreshment. Walker & Company ISBN-13: 978-0802714473
    $42.95
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  • .Sensuous, inspiring, and original, SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two illustrated volumes designed to be read in tandem. Susur's circuitous culinary journey that has taken him from Hong Kong to France to Toronto. of more than 120 recipes Ten Speed Press ISBN 13: 978158008
    $45.95
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  • Foods of the World: Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
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  • Europe à la cart est une encyclopédie culinaire de l'histoire, de la géographie, des mœurs, des coutumes, des traditions, des terroirs et des fêtes européennes. ‎French Könemann: 1999 ISBN-13: ‎978-3829028479
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  • Olive Oil offers a tour of Europe of the most beautiful olive-growing estates. Italians, Spaniards, Greeks, French or Portuguese, their owners have skillfully combined modern techniques with a careful selection of the varieties. This explains the diversity of textures colors and suave Aubanel ISBN-13: ‎978-2700603200
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  • American Pie: My Search for the Perfect Pizza Peter Reinhart follows the origins of pizza from Italy to the StatesGenoa, Rome Naples America, New Haven, Providence, Chicago, and California. pizza-making techniques and more than 60 recipes for doughs, sauces and toppings Ten Speed Press ISBN-13: 978-1580084222
    $49.95
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  • In Defense of Food: An Eater's Manifesto, Michael Pollan calls the western diet the American Paradox: the more we worry about nutrition, the less healthy we seem to become. In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat.
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  • More Food That Really Schmecks by Edna Staebler 1979
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  • Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin Complete Techniques, is completely revised and updated with more than 1,000 colour photographs and 30 new techniques.
    $59.95
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    $129.95
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  • Bestseller In Food, Health, and Happiness, Oprah shares the recipes that have allowed eating to finally be joyful for her. With dishes created and prepared alongside her favourite chefs, paired with personal essays and memories. This cookbook offers a candid, behind-the-scenes look into her life and kitchen.
    $34.95
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  • The Niagara Estate Winery Cookbook combines some of the fine wines from each of the wineries of the Niagara region with personal favourite recipes from some of the country's finest chefs. Featured are recipes and insights from Cave Spring Cellars; Chateau des Charmes; Henry of Pelham Estates Winery;
    $21.95
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  • Jim Gaffigan Food: A Love Story about his thoughts on all things culinary(ish). why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind“which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
    $18.95
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