Collection: Game

9 products
  • The Burger Meisters: Americas Best Chefs Give Their Recipes for America's Best Burgers by Marcel Desaulniers 1994
    The Burger Meisters is a Winner of the James Beard Award for Best Cookbook on a Single Subject. Desaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America to collaborate. What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce.
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  • The Walking Dead: The Official Cookbook and Survival Guide by Lauren Wilson 2017
    The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive a walker apocalypse. The book provides recipes for food and drinks concocted by key characters, along with expert information on how to pack your bug-out bag foraging, hunting wild game, and outdoor cooking.
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  • Wild and Wonderful Cranberries by Helen Webber, Marie Woolsey 1999
     Wild and Wonderful Cranberries feature recipes from two northern hunting and fishing lodges and include recipes for breakfasts, lunches, snacks, appetizers, main courses, desserts and wild game fish.  Cranberry recipes for muffins loaves cookies brownies, cheesecakes, pies, jellies, vinegars and making dried berries.
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  • Betty Crocker's Great Ways with Chicken and Turkey edited by Alice Hawks 1985
     Betty Crocker's Great Ways with Chicken and Turkey is a collection of 130 recipes designed to help you work wonders with versatile chicken and turkey. Appetizers Soups Sandwiches, Salads, Skillet Dishes and Casseroles, Oven Favorites, Company Best, and Foreign Specialties.
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  • A Taste Of Norway: A Cookbook Based On Nature's Own Ingredients by Arne Brimi 1990
    Publishing Details Hardcover: 141 pages Publisher: Norwegian University Press (1987) reprint 1990 ISBN-13: 978-8200036067 Weight: 710 g Dimensions: 21.7 x  1.5 x 25.6 cm
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  • Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy by Kate Fiduccia 2001
    Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. Cooking Wild in Kate's Kitchen presents 150 recipes for venison, a low-fat alternative to beef and other domestic meat.
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  • Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991
    Taste of the Wild offers advice on ageing and freezing game and contains recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit.  Taste of the Wild offers over 200 recipes and beautiful wilderness photography.
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  • Gourmet Game: Recipes and Anecdotes from Round the World by Philippa Scott 1990
     Gourmet Game is a collection of global recipes for pheasant, grouse, partridge, quail, pigeon, goose, duck, venison, wild boar, bear, rabbit, salmon, and swordfish. Philippa Scott has recipes and methods for cooking easily available game.  the book contains over 160 recipes and a wealth of antidotes and game facts
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  • The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
    The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
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